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Modified Atmosphere Packaging Quality Control

UK's largest independent membership-based organisation, Campden BRI, carrying out research and development for the food and drinks industry worldwide, and MOCON Europe A/S have made a common white paper about Modified Atmosphere Packaging Quality Control.

This white paper contains the subjects

• What is MAP?
• HACCP
• IFS, BRC, ISO
• Traceability
• Basic QC/QA Procedures for MAP Manufacturers

The author of the white paper is Alan Campbell, food & packaging technology specialist at Campden BRI.

To obtain the white paper please fill in the form below.

• Packaging Technology Led the way to new Export Market
• Leak Test Reduces Waste and Optimizes the Production
• Skånemejerier is Implementing a Fully Automated Non-destructive Leak Detector on the Production Lines
• Sensitive Quality Products Require Quality Equipment
• Improve Quality Control With On-site gas Mixer
• Identify Problems Within the Packaging Seal With the Lippke 4000
• Improve the Shelf Life of Food Products by Switching to MAP
• Increase the Integrity of the Packaging by Leak Testing
• On-line Gas Analyser Increases Process Control and Traceability
• Cost Reduction and MAP Gas Savings
• Cost Savings by Testing the MAP Gas Composition on Your Packaging Line
• What is Modified Atmosphere Packaging (MAP)?
• Quality Control of Modified Atmosphere Packaging
• On-line Quality Assurance for Modified Atmosphere Packaging Production
• Leak Detection of MAP Products
• Modified Atmosphere Packaging Quality Control
• Gas Analysis and Gas Mixing - Gas Industry
• Packaging - Pharmaceutical Industry